Tartare of fresh salmon on wooden board. Recipe: finely chop 200 gr of fish, season with salt, black pepper, olive oil, lemon juice, garnish with yolk of quail egg, greens and balsamic vinegar

Tartare of fresh salmon on wooden board. Recipe: finely chop 200 gr of fish, season with salt, black pepper, olive oil, lemon juice, garnish with yolk of quail egg, greens and balsamic vinegar - 112625023

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