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A chinoise (sometimes chinois) is an extremely fine meshed conical sieve used for straining soups and sauces to produce a very smooth texture. It can also be used to dust pastries with a fine layer of powdered sugar

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图像库的A chinoise (sometimes chinois) is an extremely fine meshed conical sieve used for straining soups and sauces to produce a very smooth texture. It can also be used to dust pastries with a fine layer of powdered sugar 图像 Image 121743239.

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A Chinoise (sometimes Chinois) Is An Extremely Fine Meshed Conical Sieve Used For Straining Soups And Sauces To Produce A Very Smooth Texture. It Can Also Be Used To Dust Pastries With A Fine Layer Of Powdered Sugar 正版图像 123RF中国 - 高质量免版税图像库. Image 121743239.

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A chinoise (sometimes chinois) is an extremely fine meshed conical sieve used for straining soups and sauces to produce a very smooth texture. It can also be used to dust pastries with a fine layer of powdered sugar

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