Crescentine, or tigelle are thin, 10cm round breads from the Apennines in Emilia-Romagna traditionally eaten filled with cunza, a spread made from pork lard and flavoured with garlic and rosemary

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图像库的Crescentine, or tigelle are thin, 10cm round breads from the Apennines in Emilia-Romagna traditionally eaten filled with cunza, a spread made from pork lard and flavoured with garlic and rosemary 图像 Image 146475337.

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Crescentine, Or Tigelle Are Thin, 10cm Round Breads From The Apennines In Emilia-Romagna Traditionally Eaten Filled With Cunza, A Spread Made From Pork Lard And Flavoured With Garlic And Rosemary 正版图像 123RF中国 - 高质量免版税图像库. Image 146475337.

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Crescentine, or tigelle are thin, 10cm round breads from the Apennines in Emilia-Romagna traditionally eaten filled with cunza, a spread made from pork lard and flavoured with garlic and rosemary

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