Preparing and Cooking of octopus in traditional Balkan CroatianGreek Mediterranean meal Peka in metal pots called sac sach or sache or a lid. Traditional roast of octopus with potatoes onions garlic tomato and spices.

Preparing and Cooking of octopus in traditional Balkan CroatianGreek Mediterranean meal Peka in metal pots called sac sach or sache or a lid. Traditional roast of octopus with potatoes onions garlic tomato and spices. - 44188135

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