Danish Cuisine, Illustration of Smorrebrod or Traditional Buttered Rye Bread or Dark Rye Bread Topped with Roast Pork, Tartar Sauce, Fresh Fruit and Vegetable. The National Dish of Denmark.

Danish Cuisine, Illustration of Smorrebrod or Traditional Buttered Rye Bread or Dark Rye Bread Topped with Roast Pork, Tartar Sauce, Fresh Fruit and Vegetable. The National Dish of Denmark. - 83361575

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